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Traditional pork rinds or chicharones are made of deep fried pork skin and have a light and fluffy texture, whereas our Pork Crisps are made of deep fried pork ears and have a crunchier texture.

First chop some onions

Traditional pork rinds or chicharones are made of deep fried pork skin and have a light and fluffy texture, whereas our Pork Crisps are made of deep fried pork ears and have a crunchier texture.

Saute the tuna for 2 minutes

Traditional pork rinds or chicharones are made of deep fried pork skin and have a light and fluffy texture, whereas our Pork Crisps are made of deep fried pork ears and have a crunchier texture.

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