CHAO + PAN Pork Crisps stand out in a crowded snack aisle, not only because of their delicious and unique taste, but also because of their commitment to sourcing the highest quality ingredients that are free of toxic persistent pesticides, artificial flavors, fillers and preservatives.
CHAO + PAN is a family-run and operated business
created by mother and daughter duo, Tamara Saechao and Lisa Saepan, hence the name CHAO + PAN.
Growing up, Tamara spent countless hours watching her mother create delicious meals for their family and friends. Lisa is an amazing home cook and her meals bring back nostalgic flavours to everyone who is lucky to have a taste. One day Lisa paired a classic family recipe for pork crisps with her famous papaya salad and the taste was mind-blowingly amazing! The word quickly got out and here they are today as Chaopan Food Inc., bringing you a little taste of Laos and Thailand with their CHAO + PAN products.
Deep fried pork ears - deliciously
crunchy and savoury.
Traditional pork rinds or chicharones are made of deep
fried pork skin and have a light and fluffy
texture, whereas our Pork Crisps are made of deep fried
pork ears and have a crunchier and dense
texture.
Food pairing suggestion: alone as a snack, with an ice cold beer or as a side with
spicy papaya salad.
All made with love in Vancouver, BC, Canada.